Why are these diamonds so much cheaper!

      Unlike other colored gemstones, diamonds have a very strict and professional 4C standard. Some people say that there are more than 400,000 combinations of different 4C levels of diamonds, but don't forget that diamonds have very strict and professional 4C standards, and the prices of various combinations are still transparent and open, and can be easily found. So, why are these diamonds so much cheaper?

      The cream diamond and coffee diamond mentioned here are estimated to be unfamiliar to many consumers. In fact, cream and coffee are both image descriptions of diamond colors and hues. Cream and coffee diamonds are two particularly poor quality diamonds, and those that don't belong to either category are "no coffee, no cream" types. And the cream diamond and coffee diamond will be much cheaper than the same quality diamonds (no coffee and no cream). So that’s the reason why the diamond name bracelet is cheaper. Next we will make a detailed introduction to the cream diamond and coffee diamond.

      Commercially known as coffee diamond refers to the very light brown to brown, brown green diamond, is another type of diamond that is more common in nature. Cream diamond refers to the appearance of a white creamy appearance due to the large amount of small inclusions inside the diamond. Generally, the cream diamond will affect the diamond's refraction and transparency. Cream diamond jewelry necklace<here> is such a diamond, even if it has a high level of color, and a high level of clarity, but the value is very low, because the inclusion of the cream diamond is white mist. At first glance, it feels white, imperfect and turbid feeling. Some cream diamonds have severe color fog that can seriously affect the brilliance of the diamond. This white mist looks like a layer of white smoke filled with diamonds, but has no effect on the clarity rating, but the transparency of the cream diamond is reduced.

      A brownish-colored diamond is also called a coffee diamond. This brown color will seriously affect the diamond's brilliance, thus affecting the diamond's aesthetics and the price of the diamond. The color of the slightly brownish diamonds is also known as the coffee color, which belongs to the brown series of diamonds, as well as the tawny diamonds. These are the blind spots for the identification of the current certificate. This does not affect its 4C classification, which means that the coffee diamond does not affect the identification of high-grade clarity and high-level colors. So some sellers are charging the same price, but the diamond is actually worth less than a normal diamond of the same grade.